Dutch Oven Pot Roast

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    6

  • Calories

    622 kcal

  • Course

    Main Course

  • Cuisine

    American

Dutch Oven Pot Roast

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If you are looking for the best pot roast recipe, make Dutch Oven Pot Roast. Cooking it in the Dutch oven makes the roast fall-apart tender.

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Ingredients

Servings
  • 3 pounds beef chuck roast
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 Tablespoon butter
  • 2 Tablespoons olive oil
  • 1 yellow onion sliced
  • 4 carrots peeled and cut into 2 inch pieces
  • 1 Tablespoons minced garlic 
  • 2 cups beef broth
  • 1 cup red wine
  • 2 teaspoons Worcestershire sauce 
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 1 1/2 pounds baby yellow potatoes
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Instructions

  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Season the roast with salt and peppers on all sides of the roast.
  3. Heat the butter and olive oil in a large dutch oven over  medium high heat.  Brown the meat on both sides (approximately 5 minutes per side) in the dutch oven.  Remove the roast from the pan to a separate plate.
  4. Reduce the heat to medium and stir in 1 cup of the beef broth.  Bring the broth to a low simmer and scrape the brown bits off the bottom and the sides of the pans.
  5. Stir in the onions and carrots.  Sauté for 5-7 minutes until the onions are translucent.  Then stir in the garlic and cook for 1 minute until aromatic.
  6. Place the roast back into the pan on top of the vegetables.  Add in the remaining beef broth, red wine, Worcestershire sauce, rosemary and bay leaves.
  7. Cover with a lid and bake for 1 1/2 hours.
  8. Then add the baby potatoes to the dutch oven.  Cover and cook for 2-2 1/2 more hours until the meat and vegetables are fork tender.
  9. Remove from the oven.  Transfer the meat and vegetables to a platter of your choice and the meal is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 622kcal (31%) Carbohydrates 28g (9%) Protein 47g (94%) Fat 33g (51%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 2g Cholesterol 162mg (54%) Sodium 1335mg (56%) Potassium 1508mg (43%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 6891IU (138%) Vitamin C 27mg (30%) Calcium 85mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 622 kcal

% Daily Value*

Calories 622kcal 31%
Carbohydrates 28g 9%
Protein 47g 94%
Fat 33g 51%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 2g 100%
Cholesterol 162mg 54%
Sodium 1335mg 56%
Potassium 1508mg 32%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 6891IU 138%
Vitamin C 27mg 30%
Calcium 85mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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