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0 from 15 votes

Dutch Oven Sprite Chicken

Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or at a campout!

Prep Time
30 mins
Cook Time
1 hr
Servings: 6
Course: Main Course , Others
Cuisine: American , International

Ingredients

  • 1/2 pound Bacon cut in bite-size pieces
  • 2 pounds boneless, skinless chicken breasts cut in 1-inch cubes
  • 1/2 Tablespoon seasoned salt
  • 1/4 cup all-purpose flour
  • 1 yellow onion chopped
  • 2 pounds Russet potatoes peeled, rinsed, and cut in 1-inch cubes
  • 1 pound baby carrots
  • 6 ounces Sprite (lemon-lime soda)
  • 14 inch Dutch oven

Instructions

    Cup of Yum
  1. Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
  2. Combine seasoned salt and flour in a large bowl. Add chicken to flour mixture and toss to coat. Add coated chicken pieces to dutch oven and brown in bacon grease.
  3. Remove chicken and set aside.
  4. In this order add the onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
  5. Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
Campsite cooking:
    Cup of Yum
  1. Follow directions above. When ready to cook, cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour, or until chicken is cooked through and vegetables are tender.

Notes

  • Nutrition Info: 1 serving = 407 calories / 7 fat / 43 carbs / 42 protein
  • Recipe yields 6 servings total. 
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