Dutch Oven Sprite Chicken

Name: Dutch Oven Sprite Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 6 serving
Ingredients: 1/2 pound Bacon; 2 pounds boneless, skinless chicken breasts; 1/2 Tablespoon seasoned salt; 1/4 cup all-purpose flour; 1 yellow onion; 2 pounds Russet potatoes; 1 pound baby carrots; 6 ounces Sprite; 14 inch Dutch oven

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Servings
6
Course
Main Course, Others
Cuisine
American, International

Dutch Oven Sprite Chicken

Vera Ali

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Delicious chicken, potatoes and carrots cooked in a Dutch Oven. The flavor of this meal is incredible. Enjoy at home or at a campout!

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Ingredients

Servings

1/2 pound Bacon cut in bite-size pieces
2 pounds boneless, skinless chicken breasts cut in 1-inch cubes
1/2 Tablespoon seasoned salt
1/4 cup all-purpose flour
1 yellow onion chopped
2 pounds Russet potatoes peeled, rinsed, and cut in 1-inch cubes
1 pound baby carrots
6 ounces Sprite (lemon-lime soda)
14 inch Dutch oven

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Instructions

Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
Combine seasoned salt and flour in a large bowl. Add chicken to flour mixture and toss to coat. Add coated chicken pieces to dutch oven and brown in bacon grease.
Remove chicken and set aside.
In this order add the onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.

Campsite cooking:

Follow directions above. When ready to cook, cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour, or until chicken is cooked through and vegetables are tender.