5.0 from 30 votes
Dutch Oven Taco Soup
This Dutch Oven Taco Soup recipe if one of our families most requested recipes. It is super easy and tastes fantastic. This Dutch oven recipe is great over a campfire but can be made in a slow cooker if needed too.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8
Calories: 4716 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 2 pounds ground beef we like 80/20
- 1 yellow onion diced
- 15 ounce can corn drained
- 10 ounce ROTEL
- 15 ounce can black beans drained
- 15 ounce can great northern beans drained
- 15 ounce can Red Beans drained
- 15 ounce can dark red kidney beans drained
- 32 ounces beef broth
- 2 ounces taco seasoning 2 packets
- 1 ounce dry ranch dressing seasoning 1 packet
Instructions
- Add the ground meat and onion to the Dutch oven and cook until the beef is browned, and the onions are softened. Drain the excess grease from the pot.
- Next, stir in the taco seasoning and the dry ranch seasoning.
- Stir until well combined, then add in the drained canned corn, drained beans, and undrained Rotel. Stir to mix well then add in the beef broth.Add the rest of the ingredients to the one pot taco soup.
- Bring the ground beef taco soup to a simmer, then cover the Dutch oven and continue to simmer for at least an hour. After about an hour, lower the temperature to keep the taco soup warm. You can continue to cook the soup until you are ready to eat, but it gets better with time, so we usually continue to cook on very low heat for a few more hours. Stir the taco soup occasionally to make sure it is not sticking to the bottom of the Dutch Oven.
- Serve warm with your favorite toppings like, diced onion, avocado, cilantro, or sour cream.
Cup of Yum
Nutrition Information
Calories
4716kcal
(236%)
Carbohydrates
445g
(148%)
Protein
295g
(590%)
Fat
197g
(303%)
Saturated Fat
73g
(365%)
Polyunsaturated Fat
11g
Monounsaturated Fat
83g
Trans Fat
11g
Cholesterol
644mg
(215%)
Sodium
14156mg
(590%)
Potassium
9748mg
(279%)
Fiber
120g
(480%)
Sugar
31g
(62%)
Vitamin A
5670IU
(113%)
Vitamin C
93mg
(103%)
Calcium
956mg
(96%)
Iron
59mg
(328%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 4716
% Daily Value*
| Calories | 4716kcal | 236% |
| Carbohydrates | 445g | 148% |
| Protein | 295g | 590% |
| Fat | 197g | 303% |
| Saturated Fat | 73g | 365% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 83g | 415% |
| Trans Fat | 11g | 550% |
| Cholesterol | 644mg | 215% |
| Sodium | 14156mg | 590% |
| Potassium | 9748mg | 207% |
| Fiber | 120g | 480% |
| Sugar | 31g | 62% |
| Vitamin A | 5670IU | 113% |
| Vitamin C | 93mg | 103% |
| Calcium | 956mg | 96% |
| Iron | 59mg | 328% |
* Percent Daily Values are based on a 2,000 calorie diet.