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Duxelles: French Mushroom Paste
5 from 3 votes

Duxelles: French Mushroom Paste

A traditional French mushroom paste that is extremely versatile and goes well with risottos, pasta, many different soups or on toast.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 5 servings
Course: Side Dish, Appetizer
Cuisine: International

Ingredients

  • 250 gr white mushrooms
  • 1 tbsp butter for sautéing
  • 1 clove garlic chopped
  • 30 ml heavy cream full fat
  • 1 rosemary leaves only, chopped, bunch of
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Place the mushrooms in a food processor and blend them until they become a paste. Transfer the paste to a bowl and set aside.
  2. Put a large deep-frying pan on medium to low heat, add the butter, garlic, rosemary, and mushroom paste and sauté for 2-3 minutes. Lower the heat and let all the ingredients cook until the mushrooms release all their liquid. Season with salt and pepper and stir at regular intervals.
  3. Add the cream, mix well, remove the pan from the heat. Leave the paste to cool and serve.

Notes

  • Chef’s tip: This mushroom paste recipe is perfect for soups or risotto.
  • This mushroom paste recipe is perfect for soups or risotto.