Duxelles: French Mushroom Paste
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
5 servings
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Cuisine
International
Duxelles: French Mushroom Paste
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A traditional French mushroom paste that is extremely versatile and goes well with risottos, pasta, many different soups or on toast.
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Ingredients
- 250 gr white mushrooms
- 1 tbsp butter for sautéing
- 1 clove garlic chopped
- 30 ml heavy cream full fat
- 1 rosemary leaves only, chopped, bunch of
- salt
- black pepper
Instructions
- Place the mushrooms in a food processor and blend them until they become a paste. Transfer the paste to a bowl and set aside.
- Put a large deep-frying pan on medium to low heat, add the butter, garlic, rosemary, and mushroom paste and sauté for 2-3 minutes. Lower the heat and let all the ingredients cook until the mushrooms release all their liquid. Season with salt and pepper and stir at regular intervals.
- Add the cream, mix well, remove the pan from the heat. Leave the paste to cool and serve.
Notes
- Chef’s tip: This mushroom paste recipe is perfect for soups or risotto.
- This mushroom paste recipe is perfect for soups or risotto.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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