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Dynamite Lumpia

Dynamite Lumpia are crunchy, tasty, and sure to be a crowd favorite! Made of chili peppers stuffed with meat filling, they make a great snack or appetizer!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 30 Pieces
Calories: 101 kcal
Course: Appetizer
Cuisine: Filipino

Ingredients

  • 30 pieces finger chili peppers (siling haba)
  • 1 pound ground pork
  • 2 cloves garlic, peeled and minced
  • ½ cup green onion, chopped
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 30 pieces spring roll wrappers
  • canola oil

Instructions

    Cup of Yum
  1. With a small knife, make a slit across the length of one side of each chili peppers from the stem down to the tip. Work carefully to keep stems intact. 
  2. Using a teaspoon, gently scrape the inside of the chili pepper to remove seeds and pith. Rinse under cold running water to remove any stray seeds. Drain well and pat dry.
  3. In a bowl, combine ground pork, garlic, green onions, salt, and pepper to taste.
  4. Using a teaspoon, gently stuff each chili pepper with pork mixture.
  5. Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern.
  6. Tuck and fold the right pointed end of the wrapper inward and place the stuffed pepper horizontally with stem outside of the wrapper.
  7. Fold the left and bottom sides over the chili pepper and roll tightly to fully enclose. Dab the seam with water and gently press to completely seal.
  8. In a pan over medium heat, heat about 2 inches deep of oil. Add wrapped peppers in a single layer and cook, turning as needed, for about 7 to 10 minutes or until outside is golden and crisp and meat is cooked.
  9. Remove from the pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce or spicy vinegar dip.

Notes

  • Adjust heat if wrappers are browning before meat filling is fully cooked.
  • Do not overfill the peppers to keep them from breaking apart and ensure adequate meat filling cooking.
  • Adjust heat if wrappers are browning before meat filling is fully cooked.

Nutrition Information

Calories 101kcal (5%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 172mg (7%) Potassium 63mg (2%) Vitamin A 30IU (1%) Vitamin C 0.9mg (1%) Calcium 11mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 30Pieces

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 172mg 7%
Potassium 63mg 1%
Vitamin A 30IU 1%
Vitamin C 0.9mg 1%
Calcium 11mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.