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Earl Grey and Chocolate Shortbread Teabag Cookies
How to make Earl Grey and Chocolate Shortbread Teabag Cookies, the perfect treat for your next tea party.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 20
Course:
Baked Goods
Cuisine:
International
Ingredients
- 1 tsp earl grey tea
- 260 gms – 2 cups flour
- 225 gms – 1 cup unsalted butter at room temperature
- 60 gms – ½ cup icing sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 180 gms – 6 oz. dark chocolate melted
Notes
- These cookies can be stored in an airtight container for about a week. I also often freeze the uncooked shaped cookies and then bake them from frozen.