Earl Grey and Chocolate Shortbread Teabag Cookies

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Earl Grey and Chocolate Shortbread Teabag Cookies

How to make Earl Grey and Chocolate Shortbread Teabag Cookies, the perfect treat for your next tea party.

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Ingredients

Servings
  • 1 tsp earl grey tea
  • 260 gms – 2 cups flour
  • 225 gms – 1 cup unsalted butter at room temperature
  • 60 gms – ½ cup icing sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 180 gms – 6 oz. dark chocolate melted
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Notes

  • These cookies can be stored in an airtight container for about a week. I also often freeze the uncooked shaped cookies and then bake them from frozen.
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