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Earl Grey Milk Jam Spread

A rich and creamy delicious spread full of earl grey tea flavour, perfect for spreading on toast and pancakes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10
Calories: 63 kcal
Course: Breakfast , Condiments
Cuisine: Asian

Ingredients

  • 125 ml whole milk
  • 2 bags earl grey tea
  • 8 g dry milk powder
  • 125 ml heavy whipping cream at least 36% MF (milkfat) or higher
  • 25 g granulated sugar

Instructions

    Cup of Yum
  1. In a heat-safe mug or jar, heat up whole milk in a microwave for about 40 seconds (depending on how powerful your microwave is) until it's really warm and place 2 bags of Earl Grey tea into the milk to steep.
  2. Add 1 tablespoon of dry milk powder to the tea and stir until there are no lumps and has completely dissolved. Set aside for 10 minutes, then remove the tea bags.
  3. Heat heavy cream and sugar in a small saucepan. Bring to a simmer over medium heat and while whisking, gradually pour the steeped Earl Grey tea milk over a sieve into the saucepan. If there are any lumps remaining in the sieve, add some of the milk from the saucepan over top of the sieve and push through with the back of a spoon.
  4. Whisk periodically until mixture has thickened and reduced by half, about 20 minutes over low-medium heat. It should be smooth and creamy. A way to tell if it’s ready is when you scrape the mixture in the pot with a spoon or whisk, there should be a line that is visible, meaning it has thickened enough. If you scrape the pot and can’t see a line, continue whisking over heat.
  5. Once it has thickened enough, remove from heat. Let cool.
  6. Pour into a clean glass jar and refrigerate. The spread will thicken a little more once it has cooled.
  7. Spread on toast, waffles, and pancakes for a delicious hit of tea flavour.

Notes

  • Depending on the intensity of your heat source, it may sometimes take longer than 20 minutes to reduce the milk jam to a thicker consistency. Be patient and keep whisking.
  • Can be kept in the refrigerator for up to 1 week.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 19mg (6%) Sodium 14mg (1%) Potassium 40mg (1%) Sugar 4g (8%) Vitamin A 222IU (4%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 14mg 1%
Potassium 40mg 1%
Sugar 4g 8%
Vitamin A 222IU 4%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.