5.0 from 18 votes
Earl Grey Waffles with Mixed Berries
This recipe for Earl Grey Waffles features a tea-infused waffle batter that cooks up light, fluffy and crisp. Serve the fresh waffles with mixed berries for the perfect morning breakfast.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 241 kcal
Course:
Breakfast , Brunch
Cuisine:
American , British
Ingredients
- 1 C whole milk
- 2 bags earl grey tea or 2 tablespoon loose leaf tea
- 1 C all-purpose flour
- 2 tablespoon Potato Starch or cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon fine sea salt
- 1 large egg
- 1 tablespoon melted butter or neutral vegetable oil
- 1 teaspoon vanilla extract
- ¼ teaspoon culinary bergamot oil or orange zest
- 2 tablespoon granulated sugar
Garnish:
- fresh berries
- maple syrup
- Whipped Cream
Instructions
- In a heat-safe mug, warm the milk and add in the Earl Grey tea bags/tea leaves. Leave to steep for about 5 minutes and then let cool to room temperature.
- Strain out the tea leaves/tea bags from the milk tea. Set aside.
- In a large bowl, whisk together flour, potato starch, baking powder, baking soda, and sea salt.
- In a separate bowl, combine eggs, butter, granulated sugar, vanilla extract and give it a whisk.
- Pour the Earl Grey milk tea into the egg mixture while whisking. (Note: If you like the flecks of Earl Grey tea in the waffles, you can add the finely ground tea to the batter).
- Add the flour mixture into the wet mixture and mix with a spatula until just combined (with a few lumps).
- Heat waffle maker/waffle iron to medium-high heat.
- Add about ¼ C batter to each well and cook for about 5 minutes, until golden brown and crisp.
- Serve the waffles with fresh mixed berries and a dollop of whipped cream.
- You can also serve them with maple syrup, honey, butter, or powdered sugar.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
317mg
(13%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
253IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 317mg | 13% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.