Earl Grey Waffles with Mixed Berries
User Reviews
5.0
18 reviews
Excellent
Earl Grey Waffles with Mixed Berries
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This recipe for Earl Grey Waffles features a tea-infused waffle batter that cooks up light, fluffy and crisp. Serve the fresh waffles with mixed berries for the perfect morning breakfast.
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Ingredients
- 1 C whole milk
- 2 bags earl grey tea or 2 tablespoon loose leaf tea
- 1 C all-purpose flour
- 2 tablespoon Potato Starch or cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon fine sea salt
- 1 large egg
- 1 tablespoon melted butter or neutral vegetable oil
- 1 teaspoon vanilla extract
- ¼ teaspoon culinary bergamot oil or orange zest
- 2 tablespoon granulated sugar
Garnish:
- fresh berries
- maple syrup
- Whipped Cream
Instructions
- In a heat-safe mug, warm the milk and add in the Earl Grey tea bags/tea leaves. Leave to steep for about 5 minutes and then let cool to room temperature.
- Strain out the tea leaves/tea bags from the milk tea. Set aside.
- In a large bowl, whisk together flour, potato starch, baking powder, baking soda, and sea salt.
- In a separate bowl, combine eggs, butter, granulated sugar, vanilla extract and give it a whisk.
- Pour the Earl Grey milk tea into the egg mixture while whisking. (Note: If you like the flecks of Earl Grey tea in the waffles, you can add the finely ground tea to the batter).
- Add the flour mixture into the wet mixture and mix with a spatula until just combined (with a few lumps).
- Heat waffle maker/waffle iron to medium-high heat.
- Add about ¼ C batter to each well and cook for about 5 minutes, until golden brown and crisp.
- Serve the waffles with fresh mixed berries and a dollop of whipped cream.
- You can also serve them with maple syrup, honey, butter, or powdered sugar.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
317mg
(13%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
253IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 317mg | 13% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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