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Easiest Ever Pineapple Cake (5 Ingredients)
Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!
Prep Time
5 mins
Cook Time
5 mins
Total Time
33 mins
Servings: 8 pieces
Calories: 317 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces crushed pineapple with juices, 1 can
- 2 eggs
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
317
(16%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
291mg
(12%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
95IU
(2%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317 | 16% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 291mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.