5.0 from 90 votes
Easiest Pickled Red Onions
The easiest method for pickling red onions with just vinegar and water.
Prep Time
10 mins
Cook Time
1 hr
Servings: 12 servings
Calories: 7 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 medium red onion
- 3/4 cup water
- 3/4 cup white vinegar
Instructions
- Slice the red onion into thin slices or rings
- Add sliced onions to a 2 cup jar with a lid - it's okay to press the onions down to get them to all fit in the jar
- Place water and vinegar in a sauce pan over high heat
- Just as the liquid begins to boil remove from the heat
- Allow the liquid to cool for about 20 minutes and then pour over the sliced onions in the jar
- Fill the jar all the way to the top so that all of the onions are covered with the liquid
- Allow the jar to sit on the counter for about an hour before covering with the lid and placing in the refrigerator
- Store in an airtight container in the refrigerator for as long as they last
Cup of Yum
Nutrition Information
Serving
12g
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 7
% Daily Value*
| Serving | 12g | |
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.