Easiest Pickled Red Onions
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Servings
12 servings
-
Calories
7 kcal
-
Course
Condiments
-
Cuisine
American
Easiest Pickled Red Onions
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The easiest method for pickling red onions with just vinegar and water.
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Ingredients
- 1 medium red onion
- 3/4 cup water
- 3/4 cup white vinegar
Instructions
- Slice the red onion into thin slices or rings
- Add sliced onions to a 2 cup jar with a lid - it's okay to press the onions down to get them to all fit in the jar
- Place water and vinegar in a sauce pan over high heat
- Just as the liquid begins to boil remove from the heat
- Allow the liquid to cool for about 20 minutes and then pour over the sliced onions in the jar
- Fill the jar all the way to the top so that all of the onions are covered with the liquid
- Allow the jar to sit on the counter for about an hour before covering with the lid and placing in the refrigerator
- Store in an airtight container in the refrigerator for as long as they last
Nutrition Information
Show Details
Serving
12g
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
0.2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.002g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 0.2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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