0 from 63 votes
Easiest Rhubarb Crumble Recipe - 1, 2, 3, Done!
Super easy, 1, 2, 3, rhubarb crumble recipe that is just as delicious as it is easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 371 kcal
Course:
Bread , Baked Goods
Cuisine:
British , Scottish
Ingredients
Ingredients for the topping:
- 1 ¼ cups flour
- 1 stick butter
- ¼ cup sugar
Filling:
- 1 ½ lb rhubarb
- ⅔ cup sugar
Instructions
Crumble Topping:
- Cut the butter into the flour with two knives, then rub with your fingers until you have a crumble texture.
- Stir in the sugar.
Cup of Yum
Filling:
- Chop rhubarb into small pieces.
- Partially cook with rhubarb with ⅔ cup of sugar.
Make the Rhubarb Crumble:
- Place the filling in the bottom of a 9" pie dish or 8" x 8" in pan.
- Sprinkle the topping on the rhubarb.
- Bake at 400°F (205°C) for about 25 minutes or until golden brown. Spoon into dishes and serve warm, but I'd highly recommend serving it with homemade custard.
Notes
- (Hint: remember the 1, 2, 3 and double to get 2, 4, 6 for the ingredient amounts!) Easy to remember!
- Rhubarb crumble freezes exceptionally well.
- Substitute flour with oat flour (process or blend rolled oats) for a flour/gf alternative.)
Nutrition Information
Serving
1
Calories
371kcal
(19%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
126mg
(5%)
Potassium
360mg
(10%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
587IU
(12%)
Vitamin C
9mg
(10%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 371
% Daily Value*
| Serving | 1 | |
| Calories | 371kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 126mg | 5% |
| Potassium | 360mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.