4.7 from 105 votes
Easiest Sourdough Focaccia Recipe (No Knead)
Sourdough focaccia bread is crispy, airy, and soft. It's one of the tastiest and easiest ways to use your active starter, and it's a great side to salads, soups, and pasta!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 servings
Calories: 193 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/4 cup sourdough starter
- 1 1/2 cups lukewarm water
- 1 tbsp honey
- 4 cups all-purpose flour
- 1 tsp salt
- 3 tbsp olive oil for baking
Instructions
- In a large bowl, whisk the sourdough starter with the lukewarm water and honey.
- Add in the all-purpose flour and salt. Stir to combine.
- Cover the bowl with a damp towel or plastic wrap. Let it sit for at least 12 hours at room temperature.
- The next morning, oil a large (9x13 inch) baking pan. Move the dough to the baking pan. Lightly stretch it by poking your fingers all over.
- Cover and let the dough rest for an hour. Gently stretch the dough again with your fingers until the dough reaches all the edges of the pan.
- Bake the bread at 425°F for 25 minutes or until the top is golden brown. Serve immediately.
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
196mg
(8%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.01mg
(0%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 196mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.