Easiest Sourdough Focaccia Recipe (No Knead)
User Reviews
4.7
105 reviews
Excellent
Easiest Sourdough Focaccia Recipe (No Knead)
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Sourdough focaccia bread is crispy, airy, and soft. It's one of the tastiest and easiest ways to use your active starter, and it's a great side to salads, soups, and pasta!
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Ingredients
- 1/4 cup sourdough starter
- 1 1/2 cups lukewarm water
- 1 tbsp honey
- 4 cups all-purpose flour
- 1 tsp salt
- 3 tbsp olive oil for baking
Instructions
- In a large bowl, whisk the sourdough starter with the lukewarm water and honey.
- Add in the all-purpose flour and salt. Stir to combine.
- Cover the bowl with a damp towel or plastic wrap. Let it sit for at least 12 hours at room temperature.
- The next morning, oil a large (9x13 inch) baking pan. Move the dough to the baking pan. Lightly stretch it by poking your fingers all over.
- Cover and let the dough rest for an hour. Gently stretch the dough again with your fingers until the dough reaches all the edges of the pan.
- Bake the bread at 425°F for 25 minutes or until the top is golden brown. Serve immediately.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
196mg
(8%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.01mg
(0%)
Calcium
7mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 196mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
105 reviews
Excellent
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