Easiest Summer Italian Pasta Salad

User Reviews

5.0

90 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    20 servings

  • Calories

    247 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian, American

Easiest Summer Italian Pasta Salad

This Easiest Summer Italian Pasta Salad is just that. Super easy, fast, and tasty. It's picnic perfect and cookout ready.

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Ingredients

Servings

For the Pasta Salad:

  • 16 oz dry pasta corkscrew or bowtie work well
  • 3-4 TB extra virgin olive oil
  • 2 large sweet bell peppers red, yellows, or oranges seeded and diced
  • 2 cucumbers seeded and diced
  • ½ cup sliced olives
  • 1 cup crumbled crispy bacon
  • 1 cup freshly grated parmesan

For the Dressing:

  • 16 oz your favorite Italian dressing
  • 6 TB real mayo
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp freshly ground black pepper
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Instructions

  1. Cook the pasta to al dente, according to package instruction, taking care not to over-cook. Drain (don't rinse) and sprinkle with olive oil to prevent sticking while it cools to room temp.

Make Dressing

  1. Gently hand-whisk together all dressing ingredients in a bowl until smooth and creamy. Cover and chill until ready to use.

Assemble

  1. In a large serving bowl, toss cooled pasta with your prepared dressing. Add peppers, cucumbers, and olives. Toss gently to coat thoroughly. Add more salt and pepper to taste, if needed. Gently toss in the bacon and parmesan. Serve at room temp or chilled. Keeps very well covered and chilled until ready to serve (up to 24 hours.)

Notes

  • Leftovers should be covered and chilled. Great for lunch the next day!Grape/cherry tomatoes are a nice sub for the peppers, if you like.Feel free to add more bacon and parm to taste.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 12mg (4%) Sodium 606mg (25%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 605IU (12%) Vitamin C 22mg (24%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 22g 7%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 12mg 4%
Sodium 606mg 25%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 605IU 12%
Vitamin C 22mg 24%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

90 reviews
Excellent

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