Easter Bunny Cake

• 2 2/3 cups cups all-purpose flour
• 3 tsp baking soda
• 1 tsp salt
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter at room temperature
• 1 cup Greek or plain yogurt
• 2 large eggs
• 1 large egg white from 1 large egg
• 1 tbsp vanilla bean paste or quality vanilla extract

Frosting:

• 1 cup unsalted butter at room temperature
• 3-4 cups icing (confectioner's) sugar
• 1 tbsp vanilla bean paste or quality vanilla extract
• 1/2 tsp salt
• 2-4 tbsp whipping cream
• mini eggs from a family size bag
• 4-6 drops Black gel frosting/icing color optional, only for the whiskers