Easter Bunny Cupcakes
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Easter Bunny Cupcakes
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These Easter Bunny Cupcakes are moist carrot cake cupcakes topped with colored cream cheese frosting with sprinkles and peeps on top.
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Ingredients
For the Cupcakes:
- 1 box Betty Crocker SuperMoist™ carrot cake mix
- 1 cup butter baking
- 1 cup milk whole
- 3 eggs
- 2 tsp vanilla extract
- 1/2 cup carrots shredded
For the Frosting:
- 8 oz cream cheese room temperature
- 4 Tbsp unsalted butter room temperature
- 2 cups powdered sugar not packed
- 1 to 2 tsp pure vanilla extract
Toppings:
- Easter Sprinkles
- Peeps bunny candy
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Instructions
Cupcakes
- Preheat oven to 325°F. Meanwhile, in large bowl, beat cake mix, butter, milk, vanilla and eggs on low speed for 30 seconds. Increase to medium speed for 2 additional minutes. Pour into baking cups in cupcake pan, filling each about 2/3 full. Bake 17-22 minutes. Allow to cool completely.
Frosting
- Cream together the cream cheese and the butter in the bowl of a stand mixer. Add the powdered sugar one cup at a time. Add in the vanilla extract. Cut out a whole in the center of cupcake in which to place a Peep. You want the bottom 1/3 of the Peep to fit inside the cupcake so it will stay in place.
- Pipe your frosting over cupcakes around the Peep candy using a star pastry tip for a “grass” effect. Top with sprinkles and enjoy!
Nutrition Information
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Serving
24
Calories
173kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
57mg
(19%)
Sodium
105mg
(4%)
Potassium
48mg
(1%)
Fiber
0.1g
(0%)
Sugar
11g
(22%)
Vitamin A
913IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 24 | |
| Calories | 173kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 105mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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