5.0 from 21 votes
Easter Cereal Bars
These cute Easter cereal bars are a tasty treat to celebrate the holiday.
Prep Time
15 mins
Cooling Time
1 hr
Total Time
1 hr 15 mins
Servings: 15
Calories: 362 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1 package mini marshmallows
- 12 ounce cereal 1 box of Rice Chex or Rice Krispies
- 9 ounce Funfetti baking chips 1 package
- 2 cups mini Cadbury eggs
- Rainbow sprinkles
Instructions
- Spray a 9 x 13 inch baking dish with cooking spray. Set it aside.
- Place the butter in a large saucepan and cook over medium-low heat, stirring occasionally.
- When the butter is melted, add the marshmallows and stir to combine and let the marshmallows met.
- Once they are melted stir in the Funfetti chips and take the pan off the heat.
- Add the cereal to the pan and stir until all the pieces are coated.
- Transfer the mixture to the prepared baking dish and press it firmly into the pan. Use a metal spatula or wax paper.
- Add the rainbow sprinkles and chocolate eggs on top. Then allow it to cool completely, for about 1 hour.
- Cut into 15 bars and serve.
Cup of Yum
Notes
- Make sure you use a large saucepan for this recipe.
- Have everything measured and ready before you start. Once the marshmallows melt you need to work quickly.
- Use a metal spatula or piece of wax paper to press the cereal into the baking dish.
Nutrition Information
Serving
1g
Calories
362kcal
(18%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
173mg
(7%)
Potassium
218mg
(6%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Vitamin A
751IU
(15%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 362
% Daily Value*
| Serving | 1g | |
| Calories | 362kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 173mg | 7% |
| Potassium | 218mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
| Vitamin A | 751IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.