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Easter Chocolate Covered Oreos
These Easter chocolate covered Oreos are the perfect holiday treat. They're sweet, colorful, and so easy to make!
Prep Time
15 mins
Set Time
20 mins
Total Time
35 mins
Servings: 36
Calories: 250 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pkg (14.3 oz) Oreo cookies mine had 36 Oreos in it
- 24 oz pkg (24 oz) vanilla almond bark
- Blue food coloring gel
- green food coloring gel
- Yellow food coloring gel
- pink food coloring gel
- Purple food coloring gel
- spring sprinkles
- 36 Cake pop sticks
Instructions
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a small bowl, melt 4 oz of white bark in 30-second intervals, stirring often.
- Put a small amount of melted chocolate on the end of each stick and push them into the cream filling of each Oreo. Allow to harden.
- Dip 6 of the Oreos into the white melted bark, covering them completely.
- Place them on your prepared baking sheet and add sprinkles.
- Melt an additional 4 oz of bark like you did the first batch. Stir in a small amount of blue food coloring gel to create a pastel blue. The amount you use will vary depending on the type of food coloring you are using.
- Dip 6 Oreos into the blue, completely covering them. Place them on the parchment paper and add sprinkles.
- Continue this with the green, pink, yellow, and purple.
- Chill for 20 minutes or until bark is hardened.
Cup of Yum
Notes
- Depending on the brand of chocolate you use you may need to dip your Oreos twice in melted chocolate to completely cover each Oreo.
- In my experience, Ghirardelli Melting Wafers will give you the best results.
- If your chocolate doesn't become smooth add a teaspoon or two of coconut or vegetable oil.
- If your chocolate won't harden refrigerate or freeze until firm.
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
86mg
(4%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 86mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.