Easter Chocolate Covered Oreos
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Easter Chocolate Covered Oreos
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These Easter chocolate covered Oreos are the perfect holiday treat. They're sweet, colorful, and so easy to make!
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Ingredients
- 1 pkg (14.3 oz) Oreo cookies mine had 36 Oreos in it
- 24 oz pkg (24 oz) vanilla almond bark
- Blue food coloring gel
- green food coloring gel
- Yellow food coloring gel
- pink food coloring gel
- Purple food coloring gel
- spring sprinkles
- 36 Cake pop sticks
Instructions
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a small bowl, melt 4 oz of white bark in 30-second intervals, stirring often.
- Put a small amount of melted chocolate on the end of each stick and push them into the cream filling of each Oreo. Allow to harden.
- Dip 6 of the Oreos into the white melted bark, covering them completely.
- Place them on your prepared baking sheet and add sprinkles.
- Melt an additional 4 oz of bark like you did the first batch. Stir in a small amount of blue food coloring gel to create a pastel blue. The amount you use will vary depending on the type of food coloring you are using.
- Dip 6 Oreos into the blue, completely covering them. Place them on the parchment paper and add sprinkles.
- Continue this with the green, pink, yellow, and purple.
- Chill for 20 minutes or until bark is hardened.
Notes
- Depending on the brand of chocolate you use you may need to dip your Oreos twice in melted chocolate to completely cover each Oreo.
- In my experience, Ghirardelli Melting Wafers will give you the best results.
- If your chocolate doesn't become smooth add a teaspoon or two of coconut or vegetable oil.
- If your chocolate won't harden refrigerate or freeze until firm.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
86mg
(4%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 86mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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