5 from 27 votes
Easter Chocolate Oreos
Easter Chocolate Oreos are lemon-flavored golden Oreo cookies dipped in melted white chocolate flavored with lemon extract, then decorated with pastel sprinkles. The result is a sweet, creamy treat with a citrus note, perfect as a seasonal dessert or festive snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings:
24
servings
Calories:
158 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 golden Oreo cookies lemon flavored
- 16 ounces white chocolate melting disks
- 1/4 teaspoon lemon extract
- Sprinkles for decoration, pastel
Instructions
- Melt the chocolate in the microwave, stirring between 30 secondincrements. Stir in lemon extract.
- Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork.
- Place the Oreos on parchment paper and top with sprinkles before the chocolate sets.
- Allow chocolate to harden before serving. If you want to set the chocolate quicker, pop the tray into the fridge for 10-15 minutes.
Cup of Yum
Notes
- Adjust the number of servings using the slider to update ingredient amounts automatically.
- Use the Metric option to convert measurements to grams for precision.
- Utilize the timer function in the instructions to keep track of chocolate melting and setting times.
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
3mg
(1%)
Sodium
72mg
(3%)
Potassium
79mg
(2%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 72mg | 3% |
| Potassium | 79mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.