Easter Chocolate Oreos
User Reviews
5
Easter Chocolate Oreos
Description
This recipe coats lemon-flavored golden Oreos in gently melted white chocolate infused with lemon extract for added citrus flavor. The dipped cookies are set on parchment paper and topped with spring-colored sprinkles before the chocolate hardens. Chilling accelerates setting, making it an efficient treat preparation.
The combination of creamy white chocolate and lemon-flavored cookies produces a sweet, tangy contrast with a smooth coating and crisp cookie interior. The pastel sprinkles add texture and seasonal decoration suitable for Easter celebrations.
These cookies make an attractive dessert or gift and can be prepared ahead of time. The process requires careful chocolate melting to prevent burning and even coating on the cookies.
Ingredients
- 24 golden Oreo cookies lemon flavored
- 16 ounces white chocolate melting disks
- 1/4 teaspoon lemon extract
- Sprinkles for decoration, pastel
Instructions
- Melt the chocolate in the microwave, stirring between 30 secondincrements. Stir in lemon extract.
- Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork.
- Place the Oreos on parchment paper and top with sprinkles before the chocolate sets.
- Allow chocolate to harden before serving. If you want to set the chocolate quicker, pop the tray into the fridge for 10-15 minutes.
Notes
- Adjust the number of servings using the slider to update ingredient amounts automatically.
- Use the Metric option to convert measurements to grams for precision.
- Utilize the timer function in the instructions to keep track of chocolate melting and setting times.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 72mg | 3% |
| Potassium | 79mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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