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Easter Chocolate Oreos

Easter Egg Chocolate Oreos are a no-fuss no-bake treat made with Lemon Oreos and lemon-flavored white chocolate. Easy to make with the kids!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 24 servings
Calories: 158 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24  Lemon flavored Golden Oreos
  • 16  ounces  white chocolate melting disks
  • 1/4  teaspoon  lemon extract
  • Pastel Sprinkles , for decoration

Instructions

    Cup of Yum
  1. Melt the chocolate in the microwave, stirring between 30 secondincrements. Stir in lemon extract.
  2. Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork.
  3. Place the Oreos on parchment paper and top with sprinkles before the chocolate sets.
  4. Allow chocolate to harden before serving. If you want to set the chocolate quicker, pop the tray into the fridge for 10-15 minutes.

Notes

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  • in the instructions to start a kitchen timer while cooking. 
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Nutrition Information

Calories 158kcal (8%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 3mg (1%) Sodium 72mg (3%) Potassium 79mg (2%) Sugar 16g (32%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 40mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 158

% Daily Value*

Calories 158kcal 8%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 3mg 1%
Sodium 72mg 3%
Potassium 79mg 2%
Sugar 16g 32%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 40mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.