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4.9 from 27 votes

Easter Crock Pot Candy

Sweet and salty Easter Crock Pot Candy is the perfect addition to Easter baskets and family celebrations! Everyone loves this crunchy treat!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
1 hr
Total Time
2 hrs 40 mins
Servings: 50 to 65
Calories: 214 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pounds white chocolate candy coating
  • 6 ounce white chocolate baking bar
  • 12 ounces white chocolate chips
  • 3 cups dry roasted peanuts
  • 2 ½ cups pretzel twists broken into small peices
  • Pastel Sprinkles
  • pastel M&Ms

Instructions

    Cup of Yum
  1. Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put the crock pot lid in place.
  2. Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
  3. Stir in peanuts and broken pretzels until completely coated in the candy.
  4. Drop by spoonfuls (I like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. Top candy clusters with sprinkles and M&Ms while chocolate is still soft. Allow candy to set for at least one hour to set up.

Nutrition Information

Serving 1cluster Calories 214kcal (11%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 6mg (2%) Sodium 114mg (5%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 50to 65

Amount Per Serving

Calories 214

% Daily Value*

Serving 1cluster
Calories 214kcal 11%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 114mg 5%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.