0 from 15 votes
Easter Dirt Cake
This adorably festive Easter Dirt Cake is the perfect treat to whip up with your little bunnies this Spring!
Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 12 slices
Calories: 603 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 32 Oreo cookies crushed
- 4 tablespoon unsalted butter melted
Filling
- 8 ounces cream cheese at room temperature
- ⅓ cup unsalted butter at room temperature
- ¾ cup powdered sugar
- 16 ounces Cool Whip thawed
- 2 ½ cups whole milk
- 6.2 ounces instant vanilla pudding mix (2 boxes)
- 1 tablespoon vanilla extract
Topping
- 8 Oreo cookies crushed
- 12 Peeps bunnies
- 30 Mini candy eggs
- ¼ cup green sprinkles
Instructions
Crust
- Stir together the crushed Oreos and melted butter in a mixing bowl. Then press evenly into the bottom of a 9-inch x 13-inch baking dish. Set aside.
Cup of Yum
Filling
- Use a hand mixer to beat the cream cheese and butter together in a mixing bowl until smooth, about 3 minutes. Add in powdered sugar and mix for another 2 minutes.
- Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until combined. Set aside.
- To a medium mixing bowl, add milk, instant pudding, and vanilla extract. Whisk for 2 minutes until thickened. Pour the pudding into the cream cheese mixture and mix to combine.
- Place dollops of the cream cheese mixture all over the Oreo crust. Then spread into an even layer with an offset spatula or the back of a spoon.
Topping
- Sprinkle 1/2 cup of crushed Oreos on top of the filling and place in the fridge for at least 3-4 hours to let the filling set up.
- Then decorate with Peeps, mini candy eggs, sprinkles, and any other Easter candies desired. Cut into 12 slices and enjoy.
Nutrition Information
Serving
1slice
Calories
603kcal
(30%)
Carbohydrates
83g
(28%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
412mg
(17%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
677IU
(14%)
Calcium
129mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 603
% Daily Value*
| Serving | 1slice | |
| Calories | 603kcal | 30% |
| Carbohydrates | 83g | 28% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 412mg | 17% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 677IU | 14% |
| Calcium | 129mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.