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4.5 from 645 votes

Easter Egg Blondies

Fast, EASY, super soft, and loaded with chocolate M&M Eggs galore!! Definitely my favorite type of Easter eggs! SAVE this recipe for your leftover Easter candy!!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 9
Calories: 404 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • ½ cup unsalted butter 1 stick, melted
  • 1 large egg
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt or to taste
  • 1 cup M&M's Milk Chocolate Eggs divided (substitute with your favorite M&M's if you cannot find those)

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  2. To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  4. Add the flour, salt, and stir until just combined, don’t overmix.
  5. Add 3/4 cup M&M's Eggs and stir to combine as best you can. They are a bit resistant to stir in, but do your best to incorporate.
  6. Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  7. Evenly add the remaining 1/4 cup M&M's Eggs over the top, pressing them down lightly so they adhere to the batter.
  8. Bake for about 20 minutes, or until top is set in center and done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Blondies firm up as they cool.
  9. Cool for about 30 minutes before slicing and serving.

Notes

  • Blondies will keep airtight at room temp for up to 1 week.
  • Adapted from Blondies.

Nutrition Information

Serving 1 Calories 404kcal (20%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g Cholesterol 74mg (25%) Sodium 162mg (7%) Fiber 1g (4%) Sugar 41g (82%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 404

% Daily Value*

Serving 1
Calories 404kcal 20%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Cholesterol 74mg 25%
Sodium 162mg 7%
Fiber 1g 4%
Sugar 41g 82%

* Percent Daily Values are based on a 2,000 calorie diet.