Easter Egg Blondies
User Reviews
4.5
645 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
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Total Time
55 mins
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Servings
9
-
Calories
404 kcal
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Course
Baked Goods
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Cuisine
American
Easter Egg Blondies
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Fast, EASY, super soft, and loaded with chocolate M&M Eggs galore!! Definitely my favorite type of Easter eggs! SAVE this recipe for your leftover Easter candy!!
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Ingredients
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt or to taste
- 1 cup M&M's Milk Chocolate Eggs divided (substitute with your favorite M&M's if you cannot find those)
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour, salt, and stir until just combined, don’t overmix.
- Add 3/4 cup M&M's Eggs and stir to combine as best you can. They are a bit resistant to stir in, but do your best to incorporate.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Evenly add the remaining 1/4 cup M&M's Eggs over the top, pressing them down lightly so they adhere to the batter.
- Bake for about 20 minutes, or until top is set in center and done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Blondies firm up as they cool.
- Cool for about 30 minutes before slicing and serving.
Notes
- Blondies will keep airtight at room temp for up to 1 week.
- Adapted from Blondies.
Nutrition Information
Show Details
Serving
1
Calories
404kcal
(20%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
74mg
(25%)
Sodium
162mg
(7%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 404kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 74mg | 25% |
| Sodium | 162mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
645 reviews
Excellent
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