0 from 9 votes
Easter Egg Smoothie Popsicles
Easter Egg popsicles are an easy and fun easter dessert for your kids. Make these with leftover berries, banana and easter eggs for a delicious treat your kids will love for the holiday.
Prep Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 popsicles
Calories: 104 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cup berries I used a mix of strawberries and raspberries, you can use frozen berries or fresh
- 1 cup coconut milk
- 1/2 large banana
Instructions
- In a blender, blend strawberries, coconut milk and banana until liquidy with no chunks of fruit.
- Line up your eggs so the pointies side of the eggs face down. Using a chopstick or a pen, poke a hole in each plastic egg on the wider side of the egg. Wash well after.
- Fill a squeeze bottle with smoothie mix. Make sure your eggs are closed tightly, then carefully fill each Easter egg with the smoothie mixture.
- Add a lollipop stick to each egg in the hole in the egg.
- Freeze Easter Egg Smoothie Popsicles for a minimum of six hours, preferably overnight!
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
5mg
(0%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6popsicles
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.