Easter Empanadas with Lamb and Mushrooms
User Reviews
5
3 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
10
-
Calories
192 kcal
-
Course
Snacks
-
Cuisine
South American
Easter Empanadas with Lamb and Mushrooms
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These Easter Empanadas with lamb and mushrooms are small pastries stuffed with delicious filling and are great holiday party snacks.
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Ingredients
- 10 disks empanada dough about 6 inch large, rolled out on floured surface
- 10 oz lamb mince
- 1 bay leaf
- 3 tablespoons extra virgin olive oil
- 1 cup red pepper thinly sliced
- 1 teaspoon garlic chopped
- 1 garlic lightly crushed, clove
- 1 teaspoon ginger chopped
- 2 cups leek white part only, thinly sliced
- 1 cup zucchini thinly sliced
- 1 cup fennel thinly sliced
- 10 shiitake mushrooms sliced, caps
- 1 jalapeno chili
- salt freshly ground
- black pepper freshly ground
- 2 tablespoons mint chopped
- 1½ cups mozzarella grated, smoked
- 1 egg beaten with 1 tablespoon of water
Instructions
- Heat 2 tablespoon of olive oil in a skillet on medium-high heat. Add red pepper and sauté for 2 minutes.
- Add garlic, ginger, leeks, zucchini, fennel and mushrooms. Sauté until tender-crisp, about 4 minutes. Season with salt and pepper to taste, and remove from heat.
- Let cool 5 minutes. Stir in mint and cheese. Let cool completely.
- Meanwhile, heat a skillet with 1 tablespoon of olive oil and the crushed garlic clove.
- Add minced lamb beef and bay leaf. Season and sautée until the meat is brown and cooked through.
- Allow to cool completely and add to the vegetables and mozzarella mixture. Refrigerate for ½ hour.
- Arrange 1-2 tablespoon of the filling on one side of each disk.
- If needed, brush the edges of the empanada discs with the egg white or water, this is will help them seal better and keep the filling from leaking while baking .
- Fold the empanada discs and seal the edges. You can either use a fork to help seal, or use your fingers to twist and curl the edges.
- Brush the empanadas with the egg wash; this will give them a nice golden glow when they bake.
- Pre-heat the oven to 400 F and bake for 15-20 minutes or until golden. Then serve immediately.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.002g
(0%)
Cholesterol
50mg
(17%)
Sodium
141mg
(6%)
Potassium
237mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
699IU
(14%)
Vitamin C
25mg
(28%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 141mg | 6% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 25mg | 28% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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