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Easter Fudge Recipe

No matter the Spring holiday, this easy Easter Fudge recipe is perfect. Vanilla Fudge with pastel candies and sprinkles!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 64 pieces
Calories: 95 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of salt
  • 11 oz white chocolate chips
  • 1 jar marshmallow cream 7 ounce
  • 1 cup pastel M&M's candies
  • 1 bag Hershey chocolate eggs (candy coated milk chocolate) 10 ounce
  • 1 Tablespoon Sprinkles

Instructions

    Cup of Yum
  1. Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside.
  2. Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside.
  3. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly.
  4. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth.
  5. Add candies and fold them in with a spoon, gently. Pour mixture into prepared baking dish. Immediately top with sprinkles (and any extra candies you would like). Allow to set at room temperature for two hours (or overnight), covered with a piece of plastic wrap.

Notes

  • For best results, allow the fudge to set up at room temperature. Once it’s set, slide it into a large, gallon sized, ziploc freezer bag and squeeze out all the air.
  • Don’t cut the fudge until you need it. This keeps it fresh longer! And don’t chill it unless you want it to last more than two weeks. 
  • Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks.
  • For best results, allow the fudge to set up at room temperature. Once it’s set, slide it into a large, gallon sized, ziploc freezer bag and squeeze out all the air.
  • Don’t cut the fudge until you need it. This keeps it fresh longer! And don’t chill it unless you want it to last more than two weeks. 

Nutrition Information

Calories 95kcal (5%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 14mg (5%) Sodium 17mg (1%) Sugar 10g (20%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 95

% Daily Value*

Calories 95kcal 5%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 14mg 5%
Sodium 17mg 1%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.