5.0 from 3 votes
Easter Marshmallow Bark
Easter Marshmallow Bark is a festive treat made with a combination of mini marshmallows, white chocolate, and plenty of sprinkles!
Prep Time
10 mins
Additional Time
20 mins
Total Time
30 mins
Servings: 12 pieces
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces white chocolate chips (or melting wafers)
- 3 cups Fruity Mini Marshmallows
- Sprinkles (optional)
Instructions
- Line a large baking sheet with parchment paper. Set aside.
- In a large microwave-safe bowl, melt the white chocolate chips for 30 seconds and then stir. Repeat until smooth and completely melted.
- Quickly stir in the marshmallows. Then transfer the mixture to the prepared baking sheet. Use a rubber spatula to spread it out into an even layer (one marshmallow deep).
- Put the marshmallow bark into the freezer and chill for 20 minutes.
- Remove from the freezer and allow the bark to come up to room temperature. Then, use an egg-shaped cookie cutter to cut the bark into eggs.
Cup of Yum
Notes
- There will be extra scraps left over from cutting out the egg shapes. They can be cut into bite-sized pieces and served in a bowl or in treat bags.
Nutrition Information
Serving
1piece
Calories
190kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
35mg
(1%)
Potassium
81mg
(2%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
9IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1piece | |
| Calories | 190kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 35mg | 1% |
| Potassium | 81mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.