0 from 3 votes
Easter Marshmallow Eggs
These Easter Marshmallow Eggs are both tasty and festive! The rich chocolate compliments the fluffy and gooey marshmallow so well. Adding the adorable decorations takes this recipe over the top and makes these eggs the perfect Easter treat.
Prep Time
25 mins
Chill Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 16
Calories: 307 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 7 ounce marshmallow fluff
- 6 tablespoons salted butter softened
- 1/4 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 cup colored candy melts each of yellow, pink, blue
- 1 pound Chocolate Almond Bark divided
Instructions
- In a mixing bowl using a stand or hand mixer combine the marshmallow fluff, butter, powdered sugar and vanilla extract until well mixed.
- In 3 separate microwave safe bowls, the colored candy melts in 30 second intervals until melted and smooth.
- Drizzle each color into the molds.
- In a microwave safe bowl melt the chocolate bark until smooth
- In a microwave safe bowl melt half the chocolate almond bark in 30 second intervals until melted and smooth.
- Spoon the chocolate into the silicone mold and spread around the edges.
- Set upside down on a cooling rack to drip out any excess and set.
- Divide the marshmallow mixture between the egg molds.
- Melt the rest of the chocolate almond bark and fill up the rest of the molds.
- Set aside to set or place in the refrigerator for 10 minutes until set.
- Carefully remove from the mold.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
39mg
(2%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
131IU
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 39mg | 2% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 131IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.