Easter Marshmallow Eggs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    16

  • Calories

    307 kcal

  • Course

    Dessert

  • Cuisine

    American

Easter Marshmallow Eggs

These Easter Marshmallow Eggs are both tasty and festive! The rich chocolate compliments the fluffy and gooey marshmallow so well. Adding the adorable decorations takes this recipe over the top and makes these eggs the perfect Easter treat.

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Ingredients

Servings
  • 7 ounce marshmallow fluff
  • 6 tablespoons salted butter softened
  • 1/4 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup colored candy melts each of yellow, pink, blue
  • 1 pound Chocolate Almond Bark divided
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Instructions

  1. In a mixing bowl using a stand or hand mixer combine the marshmallow fluff, butter, powdered sugar and vanilla extract until well mixed.
  2. In 3 separate microwave safe bowls, the colored candy melts in 30 second intervals until melted and smooth.
  3. Drizzle each color into the molds.
  4. In a microwave safe bowl melt the chocolate bark until smooth
  5. In a microwave safe bowl melt half the chocolate almond bark in 30 second intervals until melted and smooth.
  6. Spoon the chocolate into the silicone mold and spread around the edges.
  7. Set upside down on a cooling rack to drip out any excess and set.
  8. Divide the marshmallow mixture between the egg molds.
  9. Melt the rest of the chocolate almond bark and fill up the rest of the molds.
  10. Set aside to set or place in the refrigerator for 10 minutes until set.
  11. Carefully remove from the mold.
Equipments used:

Nutrition Information

Show Details
Calories 307kcal (15%) Carbohydrates 50g (17%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 0.4g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 39mg (2%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 44g (88%) Vitamin A 131IU (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 307 kcal

% Daily Value*

Calories 307kcal 15%
Carbohydrates 50g 17%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 39mg 2%
Potassium 84mg 2%
Fiber 2g 8%
Sugar 44g 88%
Vitamin A 131IU 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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