0 from 3 votes
Easter Oatmeal Brownies
These oatmeal brownies keep it simple with a box mix and a simple crunchy topping made of oats, peanuts and pastel m&m candies!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16 brownies
Calories: 357 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18.3 ounces boxed brownie mix
- eggs, oil, and water as called for on the box
- 2/3 cup quick cooking oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 cup chopped dry roasted peanuts
- 11 ounces pastel M&M candies
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray and set aside.
- Add brownie mix in a mixing bowl and prepare brownies according to package directions. Pour into the prepared pan.
- In a separate bowl, add melted butter, brown sugar, oatmeal and peanuts. Mix well. Fold in 3/4 of the candies. Sprinkle mixture on top of brownies. Add remaining candies to the top of the brownies.
- Bake in preheated oven for 40-45 minutes or until the center is set and edges begin to pull away from the pan.
- Let cool before cutting into 16 squares.
Cup of Yum
Notes
- Feel free to use any color or variety of M&M's that you like.
- Be sure to purchase a package of 'family size' brownies meant for a 9x13 baking dish or your brownies will be very thin.
- You may sub in our homemade brownies, but bake time will increase.
Nutrition Information
Serving
1brownie
Calories
357kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
137mg
(6%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 357
% Daily Value*
| Serving | 1brownie | |
| Calories | 357kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 137mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.