5.0 from 3 votes
Easter Oreos
These white chocolate covered Oreos are a fun and festive Easter treat.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Servings: 20
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (320g) white chocolate chips
- 20 golden (vanilla) Oreo cookies
- candy sprinkles in Easter colors
Instructions
- Place white chocolate chips in a bowl and microwave for 30-second intervals until fully melted.
- Using a fork, dip the Oreos into the chocolate and then place on a parchment lined tray.
- Coat with sprinkles and plae in the fridge for 30-45 minutes to set.
- Serve and enjoy, or package and give as edible gifts.
Cup of Yum
Notes
- Melt the chocolate slowly. This will prevent the chocolate from burning or breaking. Melt in 30-second increments, whisking until smooth.
- Make these into Oreo Pops by inserting a popsicle or lollipop stick into the cookie filling before coating in chocolate.
- Make sure to add the sprinkles or other decorations to the cookies before the chocolate is set.
- Fill a small bowl with sprinkles and dip half of the cookie into the sprinkles to decorate.
- There are 7 Blue Plan SmartPoints in one serving.
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
58mg
(2%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.