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Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream

These are fun Easter bunny pastries with Nutella that your entire family will love.

Prep Time
15 mins
Cook Time
15 mins
Total Time
32 mins
Servings: 2 servings
Course: Dessert
Cuisine: International

Ingredients

  • 1 package Puff Pastry
  • 200 g Nutella
  • granulated sugar
  • 1 lightly beaten egg
  • Whipped Cream (or mascarpone honey cream - see below)
Mascarpone honey cream:
  • 200 g mascarpone
  • 30-50 g honey to taste
  • pistachios optional

Instructions

    Cup of Yum
  1. Roll out the pastry, spread Nutella over half of the sheet widthwise, overlap with the other half and cut into 2.5×30 cm/ 1 x 12 inch strips.
  2. Twist the strips, place them in the baking pan, brush with egg, sprinkle with granulated sugar and bake at 185°C/365° F for 15-17 minutes.
  3. For the cuteness, pop on a bunny tail made of whipped cream or mascarpone cream with honey, detailed below.
Mascarpone Cream
    Cup of Yum
  1. Mix the mascarpone cream cheese thoroughly before incorporating the honey. Sprinkle pistachios on top (optional).
  2. I don't know of an Easter dessert that is easier. So quick, easy to make, and has great effect! A must try with and for the kids!

Notes