Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
32 mins
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Servings
2 servings
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Course
Dessert
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Cuisine
International
Easter Pastry Bunnies with Nutella and Mascarpone Honey Cream
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These are fun Easter bunny pastries with Nutella that your entire family will love.
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Ingredients
- 1 package Puff Pastry
- 200 g Nutella
- granulated sugar
- 1 lightly beaten egg
- Whipped Cream (or mascarpone honey cream - see below)
Mascarpone honey cream:
- 200 g mascarpone
- 30-50 g honey to taste
- pistachios optional
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Instructions
- Roll out the pastry, spread Nutella over half of the sheet widthwise, overlap with the other half and cut into 2.5×30 cm/ 1 x 12 inch strips.
- Twist the strips, place them in the baking pan, brush with egg, sprinkle with granulated sugar and bake at 185°C/365° F for 15-17 minutes.
- For the cuteness, pop on a bunny tail made of whipped cream or mascarpone cream with honey, detailed below.
Mascarpone Cream
- Mix the mascarpone cream cheese thoroughly before incorporating the honey. Sprinkle pistachios on top (optional).
- I don't know of an Easter dessert that is easier. So quick, easy to make, and has great effect! A must try with and for the kids!
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