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4.7 from 18 votes

Easter Rice Krispie Treats Recipe

These cute, fun and colorful Rice Krispie treats are perfect to serve this Easter. Topped with M&Ms and drizzled with white chocolate, they are a great treat for kids of all ages!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 people
Calories: 456 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup unsalted butter (½ stick)
  • ¼ teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 25 ounces mini marshmallows (2½ (10-ounce) bags)
  • 10 cups Rice Krispies cereal
  • 8 ounces white melting chocolate Ghirardelli recommended (2 bars)
  • ½ cup Easter M&M's

Instructions

    Cup of Yum
  1. Line a 9×13 inch rectangular cake pan with parchment paper. Extend the parchment over both ends of the baking pan. Lightly spray the surface of the parchment that is inside the pan with nonstick spray to avoid the treats sticking after they set.
  2. Using a large, deep pot or dutch oven, heat the butter over low heat. Using a silicone spatula, stir the butter until it is melted.
  3. Stir in the pure vanilla extract and salt.
  4. Pour in the marshmallows. Take your time to stir the mixture slowly until you see the mixture is completely melted.
  5. Remove the pot from heat. Begin to fold in the cereal right away. Ensure all of the cereal is completely coated with the marshmallow mixture.
  6. Transfer mixture to the prepared pan.
  7. Using a silicone spatula, carefully distribute mixture equally across the pan.
  8. Very gently press the mixture down into the pan so it is even across the top and remains secure in the pan. An easy way to press the treats into place is to spray a piece of parchment paper with cooking spray. Place the parchment over the treats and very gently press the treats with your hands.
  9. Melt the white chocolate in a small microwavable bowl in the microwave using package instructions. Drizzle the melted goodness with a tablespoon over the entire pan of treats. See directions for melting almond bark on the package.
  10. Immediately sprinkle M&M's onto the warm drizzled white chocolate.
  11. For best results, let the treats set for at least 30-60 minutes at room temperature. This will allow the chocolate to harden.
  12. Before cutting, remove the rice krispie treats by using both sides of the parchment paper to lift the treats out of the pan and placing them onto a cutting surface. Cut into equal portions.

Notes

  • Storage: Store Easter Rice Krispie treats in an airtight container at room temperature for up to 5 days or in the freezer for up to 6 weeks.
  • Spray a sheet of wax paper the size of your pan with cooking spray and use it to gently spread and press the treats evenly in the pan.
  • Maintain a low cooking heat for melting the butter and marshmallows. This will help keep the chewy consistency of the treat. If you attempt to increase the heat, your treats will likely be on the tough side. This is what helps you achieve the gooeyness of the treats.
  • To help speed up the melting process, it may help to slice the butter in small pieces.
  • Do not over press the treats when placing them in the cake pan. Over pressing will cause the treats to be harder than desired.

Nutrition Information

Calories 456kcal (23%) Carbohydrates 85g (28%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 15mg (5%) Sodium 242mg (10%) Potassium 87mg (2%) Fiber 1g (4%) Sugar 53g (106%) Vitamin A 1695IU (34%) Vitamin C 15mg (17%) Calcium 52mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 456

% Daily Value*

Calories 456kcal 23%
Carbohydrates 85g 28%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 242mg 10%
Potassium 87mg 2%
Fiber 1g 4%
Sugar 53g 106%
Vitamin A 1695IU 34%
Vitamin C 15mg 17%
Calcium 52mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.