Easter Rice Krispie Treats Recipe
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4.7
18 reviews
Excellent
Easter Rice Krispie Treats Recipe
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These cute, fun and colorful Rice Krispie treats are perfect to serve this Easter. Topped with M&Ms and drizzled with white chocolate, they are a great treat for kids of all ages!
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Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- 25 ounces mini marshmallows (2½ (10-ounce) bags)
- 10 cups Rice Krispies cereal
- 8 ounces white melting chocolate Ghirardelli recommended (2 bars)
- ½ cup Easter M&M's
Instructions
- Line a 9×13 inch rectangular cake pan with parchment paper. Extend the parchment over both ends of the baking pan. Lightly spray the surface of the parchment that is inside the pan with nonstick spray to avoid the treats sticking after they set.
- Using a large, deep pot or dutch oven, heat the butter over low heat. Using a silicone spatula, stir the butter until it is melted.
- Stir in the pure vanilla extract and salt.
- Pour in the marshmallows. Take your time to stir the mixture slowly until you see the mixture is completely melted.
- Remove the pot from heat. Begin to fold in the cereal right away. Ensure all of the cereal is completely coated with the marshmallow mixture.
- Transfer mixture to the prepared pan.
- Using a silicone spatula, carefully distribute mixture equally across the pan.
- Very gently press the mixture down into the pan so it is even across the top and remains secure in the pan. An easy way to press the treats into place is to spray a piece of parchment paper with cooking spray. Place the parchment over the treats and very gently press the treats with your hands.
- Melt the white chocolate in a small microwavable bowl in the microwave using package instructions. Drizzle the melted goodness with a tablespoon over the entire pan of treats. See directions for melting almond bark on the package.
- Immediately sprinkle M&M's onto the warm drizzled white chocolate.
- For best results, let the treats set for at least 30-60 minutes at room temperature. This will allow the chocolate to harden.
- Before cutting, remove the rice krispie treats by using both sides of the parchment paper to lift the treats out of the pan and placing them onto a cutting surface. Cut into equal portions.
Notes
- Storage: Store Easter Rice Krispie treats in an airtight container at room temperature for up to 5 days or in the freezer for up to 6 weeks.
- Spray a sheet of wax paper the size of your pan with cooking spray and use it to gently spread and press the treats evenly in the pan.
- Maintain a low cooking heat for melting the butter and marshmallows. This will help keep the chewy consistency of the treat. If you attempt to increase the heat, your treats will likely be on the tough side. This is what helps you achieve the gooeyness of the treats.
- To help speed up the melting process, it may help to slice the butter in small pieces.
- Do not over press the treats when placing them in the cake pan. Over pressing will cause the treats to be harder than desired.
Nutrition Information
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Calories
456kcal
(23%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
242mg
(10%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
1695IU
(34%)
Vitamin C
15mg
(17%)
Calcium
52mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 85g | 28% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 242mg | 10% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 15mg | 17% |
| Calcium | 52mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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