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Easter Rice Krispie Treats

Peeps Rice Krispie Treats are the perfect Easter dessert! This fun twist on the classic no bake crispy rice treat recipe uses Peeps instead of traditional marshmallows. Learn how to make this Easter Rice Krispie Treats recipe, along with tips and tricks to make them perfectly every time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 24 treats
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4.5 oz. multi-colored Peeps marshmallows cut into bite-sized pieces
  • 5 cups crispy rice cereal
  • 6 tablespoons salted butter
  • 9 oz. Peeps marshmallows 2-4.5 oz. packages of a single color
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Line a 9”x13” baking dish with wax or parchment paper. Spritz with nonstick cooking spray. Set aside.
  2. Chop the multi-colored Peeps into bite-sized pieces. Set aside.
  3. Pour the crispy rice cereal into the large bowl, and set aside.
  4. In a very large, microwave-safe bowl, melt the butter in the microwave for 30-seconds, covered.
  5. Once the butter has melted, add the whole Peeps.
  6. Melt in 45-second increments until the Peeps have melted completely. They will expand in the microwave as they melt, so keep an eye on them. (Mine took around 1.5 minutes-2 minutes.)
  7. Stir vigorously, then add the vanilla extract, and stir a little more.
  8. Pour the cereal into the marshmallow mixture, and stir quickly until the cereal is coated.
  9. Add the chopped Peeps, and stir until mixed in.
  10. Pour the cereal bar mixture to the prepared baking pan and gently spread the mixture into an even layer with a rubber spatula. (If the mixture begins sticking, spritz the spatula with the nonstick cooking spray.) Do not press down hard on the mixture, as your treats will be more compact.
  11. Let the treats cool completely, about 20-30 minutes.
  12. Cut into squares with a sharp knife, and enjoy within 2-3 days.

Notes

  • I cut my treats into 2” squares. If you cut yours larger, you will have less.
  • How to store: Store in an airtight container at room temperature for 2-3 days. After this point, the treats will begin to harden.

Nutrition Information

Serving 1 treat Calories 100kcal (5%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 8mg (3%) Sodium 66mg (3%) Sugar 10g (20%)

Nutrition Facts

Serving: 24treats

Amount Per Serving

Calories 100

% Daily Value*

Serving 1 treat
Calories 100kcal 5%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 66mg 3%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.