Cup of Yum
1. Preheat the oven to 350ºF.
2. Prepare a baking sheet by lining it with parchment paper.
3. In a large mixing bowl, cream butter and sugar together with a hand mixer.
4. Add egg, milk, and vanilla. Mix again until smooth.
5. Add flour, baking powder, and salt. Mix until dough forms.
6. Roll dough into 1-inch balls and place them onto a prepared baking sheet.
7. Using a glass dipped in flour, press each dough ball down until it is about 1/2-inchthick.
8. Bake for 9 minutes or until the tops begin to brown.
9. Allow cookies to cool completely.

Icing Directions:

1. Whisk powdered sugar, milk, and vanilla together.
2. If icing is too thick, add more milk.If icing is too thin, add more powdered sugar.
3. Split icing between 4 small bowls
4. Add 2 drops of colored food coloring to each bowl, creating 4 different colored icings.
5. Dipped cooled cookies into the icing.
6. Immediately add sprinkles of your choice.
7. Allow icing to harden and serve