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Easter Whoopie Pies: Bunny Style

Cutie pie Easter Whoopie Pies

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12
Calories: 237 kcal
Course: Dessert

Ingredients

  • 1/2 cup butter softened
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees Fahrenheit and either spray or grease the tins. 
  2. Beat butter and sugar until light and fluffy, about 3 minutes. 
  3. Add in the egg and vanilla; beat until well combined. 
  4. In another bowl, sift together the dry ingredients. 
  5. Add half the dry ingredients into the butter mixture and mix on low speed.
  6. When they are combined completely, add the buttermilk. 
  7. Mix on low speed until all ingredients are just incorporated, then add the remaining dry ingredients.
  8. Mix on low till just barely combined. 
  9. Bake for 8-10 minutes or until the top of the cake springs back when touched and then allow the cakes to cool a couple of minutes in the pans. 
  10. To assemble the pies spread some filling on one cake and sandwich with another cake.

Notes

  • Nutritional values may vary.

Nutrition Information

Calories 237kcal (12%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 301mg (13%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 290IU (6%) Calcium 67mg (7%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 237

% Daily Value*

Calories 237kcal 12%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 301mg 13%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 290IU 6%
Calcium 67mg 7%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.