Easter Whoopie Pies: Bunny Style
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
17 mins
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Servings
12
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Calories
237 kcal
-
Course
Dessert
Easter Whoopie Pies: Bunny Style
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Cutie pie Easter Whoopie Pies
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Ingredients
- 1/2 cup butter softened
- 1 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat oven to 350 degrees Fahrenheit and either spray or grease the tins.
- Beat butter and sugar until light and fluffy, about 3 minutes.
- Add in the egg and vanilla; beat until well combined.
- In another bowl, sift together the dry ingredients.
- Add half the dry ingredients into the butter mixture and mix on low speed.
- When they are combined completely, add the buttermilk.
- Mix on low speed until all ingredients are just incorporated, then add the remaining dry ingredients.
- Mix on low till just barely combined.
- Bake for 8-10 minutes or until the top of the cake springs back when touched and then allow the cakes to cool a couple of minutes in the pans.
- To assemble the pies spread some filling on one cake and sandwich with another cake.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
301mg
(13%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
290IU
(6%)
Calcium
67mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 301mg | 13% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 290IU | 6% |
| Calcium | 67mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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