Easy 15-min. Hong Kong Style Macaroni Soup
User Reviews
5.0
15 reviews
Excellent
-
Cook Time
0 mins
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Total Time
15 mins
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Servings
2
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Calories
878 kcal
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Course
Main Course, Breakfast
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Cuisine
Chinese
Easy 15-min. Hong Kong Style Macaroni Soup
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Comforting macaroni noodles in a warm bowl of seasoned broth with vegetables, ham and a runny fried egg. This quick and easy Hong Kong Style Macaroni Soup is ready in 15 minutes with simple ingredients. A great meal idea for lunch or breakfast.
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Ingredients
- 8 oz macaroni pasta or sea shell/farfalle pasta
- 4 cups chicken stock low-sodium, or vegetable stock
- 4-6 lices ham or sliced roast beef/turkey/chicken/cooked spam
- 2 eggs
- 1 cup frozen mixed vegetables containing carrots, peas, green beans, and/or corn niblets
- 1 tbsp salt for seasoning pasta water
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon chicken bouillon powder (aka chicken stock powder)
- ½ teaspoon white granulated sugar
- 2 teaspoon vegetable oil or any neutral oil
Instructions
- In a medium size pot filled with 7 cups or 1.65 liters water, add 1 tablespoon salt. Bring to a boil on medium-high heat and add macaroni pasta. Boil pasta according to package directions, about 11 minutes on high heat for Al dente or 13 minutes for slightly overcooked (like in authentic HK style macaroni soup).
- Strain the cooked pasta in a colander and divide between two large serving bowls. Set aside.
- In a medium size pot, add chicken stock, soy sauce, oyster sauce, chicken bouillon powder, sesame oil, and sugar. Stir and bring to a boil on high heat.
- Add frozen mixed vegetables and boil for 30 seconds or until vegetables float to the top. Once boiled, remove the pot off heat and cover to keep hot.
- Heat vegetable oil in a frying pan on medium heat. Fry eggs sunny side up until edges are crispy brown and the egg whites are set. Or feel free fry them easy-over or scramble them. Transfer a cooked egg on top of the macaroni pasta per bowl.
- Place 2-3 slices of ham on top of pasta per bowl. Then pour the hot broth over each bowl. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
878kcal
(44%)
Carbohydrates
117g
(39%)
Protein
49g
(98%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
213mg
(71%)
Sodium
5830mg
(243%)
Potassium
1207mg
(34%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
4940IU
(99%)
Vitamin C
11mg
(12%)
Calcium
98mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 878 kcal
% Daily Value*
| Calories | 878kcal | 44% |
| Carbohydrates | 117g | 39% |
| Protein | 49g | 98% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 213mg | 71% |
| Sodium | 5830mg | 243% |
| Potassium | 1207mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 4940IU | 99% |
| Vitamin C | 11mg | 12% |
| Calcium | 98mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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