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Easy 2 Ingredient Slow Cooker Roast Lamb

Prepared in seconds this Easy 2 Ingredient Slow Cooker Roast Lamb is so moist and tender you'll want to make it every Sunday!

Prep Time
1 min
Cook Time
4 hrs
Total Time
4 hrs 1 min
Servings: 4 - 5
Course: Main Course
Cuisine: British

Ingredients

  • 1 kg ½ leg of lamb (for bigger joint see notes below)
  • 1 lamb stock cube

Instructions

    Cup of Yum
  1. Place lamb joint in the slow cooker and crumble over stock cube.
  2. Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low or until tender.
  3. Remove the lamb from the slow cooker and on a board, pull the meat with 2 forks or carve it thickly. (You can rest the lamb under a layer of foil if making gravy).
  4. Serve with roasted vegetables and gravy or as part of Greek style meal with salads etc.

Notes

  • If doing a 2 kg leg of lamb increase the cooking time to 9 - 10 hrs on low, or 5 - 6 hrs on high.
  • If you want to ring the changes then make some cuts into the lamb and inset halved cloves of garlic and sprigs of rosemary.
  • Pour the liquid from the bottom of the slow cooker into a fat separator jug and add the meat juices to your gravy.