0 from 12 votes
Easy 25-min. Thai Railway Fried Rice
Savoury tomato egg fried rice seasoned with aromatics, soy sauce and fish sauce. This quick and easy Thai railway fried rice is ready in 25 minutes with leftover rice! A delicious meal or main dish for the whole family that comes together in one pan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 613 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 3 cups cooked jasmine rice ideally cold day-old rice
- 4 large eggs beaten
- 2 small tomatoes chopped
- 2 cloves garlic minced
- ½ red onion diced
- 1 green onion finely chopped
- ½ tablespoon fish sauce
- 2 tablespoon Regular soy sauce
- 2 tablespoon dark soy sauce
- 2 teaspoon white granulated sugar
- 1 tablespoon vegetable oil or any neutral oil
For serving:
- 1 seedless cucumber chopped
- 1 small tomato chopped into wedges
Instructions
- Break up your cold day-old rice with a rice paddle or with clean hands. Set aside.
- Heat vegetable oil in a large pan on medium-high heat. Fry red onions, garlic and green onions until fragrant and translucent.
- Add in your cooked rice along with regular soy sauce, dark soy sauce, sugar, and fish sauce. Toss until every grain is colored brown.
- Sweep your fried rice to the side and then fry your eggs. Scramble the eggs and break them apart into bite size pieces. Then toss with the rice.
- Sweep everything to the side and then toss in your tomatoes. Cook the tomatoes for 2-3 minutes until they have softened and mix into rice.
- Remove fried rice off heat and transfer to a serving plate. Garnish with fresh tomatoes and cucumbers. Enjoy!
Cup of Yum
Nutrition Information
Calories
613kcal
(31%)
Carbohydrates
120g
(40%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
1257mg
(52%)
Potassium
498mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
820IU
(16%)
Vitamin C
11mg
(12%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 613
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 120g | 40% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1257mg | 52% |
| Potassium | 498mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.